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I just do not feel so alone.

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Nth pre-post test

Same as everyone else. in summary are in crisis.

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are quite a bit rusty. I would say.
also feel that writing hesitates to go out, maybe I spent too much time in the oblivion of the last two years. if you look back it seems a huge black hole.
Today it's sunny. harbor penny for a ride now, I give to eat and then go to lunch from Juliet. Then I get home, I lie down to recover quell'oretta (if I do cotidiano seems really crazy for fatigue), I start to study, then took the car to Tom, I go to Stephanie and I know that the advantage to repeat . I absolutely have to pass this damn test, has now become an obsession. Last night I also dreamed that I ran after the Green Paper ... I hate to memorize dates, I am a person who can speak very well, explains the concepts in depth, just the day before to study the lesson in class the next day. 'S so hard Mariastella? because I have to complicate their lives with the history of the credits required? not enough that I may be graduating from a degree in classical letters? ufff ...
in a word are just tired. Ah
one below is the first recipe I made for the competition, missing the photo then send to the Site. Meanwhile, next week I'll make more. However, I have donated
: manicures, facials and waxing full Wednesday after the exam.

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Cous Cous Maize and rice with zucchini and tomatoes

For two people:

200 grams of corn couscous and rice (I found it in a health food store) 3

4-5 zucchini tomato onion


oil Salt Turmeric


Cut two courgettes, the third scatter it in a blender and make a well, prepare the tomatoes into wedges. Boil salted water in a saucepan to medium-small (depending on the amount of cous cous you want to use) in a pan with high sides take a deep fried onion. When is enough gold, pan-fried zucchini, the puree the tomatoes and after a few minutes. Once the vegetables have begun to give up their water, throw the cous cous previously shelled directly with a tablespoon of oil in a pan cover with salted water. Add the turmeric to taste. Let cook until the water has not been withdrawn, bon appetit!

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I do not know what to say. I feel like. here.

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Offi

Ok, I went, I panic, I went home. I have not prepared a question on which part of the examination. uffffff .... I wish I could say that information on the web are sufficient and instead, as usual, I'm not! ok, will take advantage of clever pupil to repeat everything to me and make me a better idea of \u200b\u200bthe exam. in the meantime? Meanwhile, I got food for Penny, including a bone of cowhide that is greedily gnawing. I must say that these deals work, we play a lot and I avoid them having to spend hours playing the game of "pull pull so much that I will not give up."