Monster Energy Drink - Northern Ireland

Cous Cous Maize and rice with zucchini and tomatoes

For two people:

200 grams of corn couscous and rice (I found it in a health food store) 3

4-5 zucchini tomato onion


oil Salt Turmeric


Cut two courgettes, the third scatter it in a blender and make a well, prepare the tomatoes into wedges. Boil salted water in a saucepan to medium-small (depending on the amount of cous cous you want to use) in a pan with high sides take a deep fried onion. When is enough gold, pan-fried zucchini, the puree the tomatoes and after a few minutes. Once the vegetables have begun to give up their water, throw the cous cous previously shelled directly with a tablespoon of oil in a pan cover with salted water. Add the turmeric to taste. Let cook until the water has not been withdrawn, bon appetit!